David Gabbe

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Whole Foods: The Perfect Formula for Health and Weight Loss

Janice Stanger, PhD

Tuesday, August 31, 2010, 7pm, McNail-Riley House, 601 W. 13th (at Jefferson), Eugene. FREE - Map

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Veg Spotlight

Veg Wisdom

Many things made me become a vegetarian, among them the higher food yield as a solution to world hunger. - John Denver

David Gabbe is the proud father of two adult children raised as vegetarians (yes, they're still vegetarians). Since he began to teach vegetarian cooking and nutrition in Oregon in 1990, David has written five books, including The Going Vegetarian Cookbook and Why Do Vegetarians Eat Like That?

David has taught cooking classes in California, Oregon, and Washington and has been a speaker at numerous health symposiums, seminars, and conferences for over a decade (and a vegetarian for nearly a quarter of a century).

For David, home is in Portland, in the ever-green Willamette Valley in Oregon.

"I just wanted to thank you for promoting this event. I would not have known about it otherwise. I took the class and it was fantastic. I'm slowly transitioning from lacto-ovo veg to vegan and looking for new ways to cook without eggs & cheese. David's class was hugely helpful, educational, and fun. Thank you!"
- Kelly Eastlund