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--- EVEN - Serving as
a vegan resource
since 2005 ---


As Featured In:

~ 24 Carrot Award (Vegetarians in Paradise)

~ Vegan Awareness Year (Mayoral Proclamation, City of Eugene)

~ American Vegan Magazine (American Vegan Society)

~ Volunteer of the Year (United Way)

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Veg Wisdom

Many things made me become a vegetarian, among them the higher food yield as a solution to world hunger. - John Denver

David Gabbe


David Gabbe is the author of David's Vegan Home Cooking, From David's Pure Vegetarian Kitchen, The Going Vegetarian Cookbook, and Why Do Vegetarians Eat Like That? He teaches plant-based cooking and nutrition in Oregon and Washington (since 1990) and has been a speaker at numerous seminars and conferences on the West Coast.















"I just wanted to thank you for promoting this event. I would not have known about it otherwise. I took the class and it was fantastic. I'm slowly transitioning from lacto-ovo veg to vegan and looking for new ways to cook without eggs & cheese. David's class was hugely helpful, educational, and fun. Thank you!"
                                                   - Kelly Eastlund