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Many things made me become a vegetarian, among them the higher food yield as a solution to world hunger. - John Denver
David Gabbe is the author of David's Vegan Home Cooking, From David's Pure Vegetarian Kitchen, The Going Vegetarian Cookbook, and Why Do Vegetarians Eat Like That? He teaches plant-based cooking and nutrition in Oregon and Washington (since 1990) and has been a speaker at numerous seminars and conferences on the West Coast.