About EVEN

Upcoming EVENt

The Vegan Lifestyle --- It's For Real!

Dr. John Gobble
Dr. John Gobble,
DrPh, MPH, RD, LD, CHES


Monday, 6/2/08, 7p, McNail-Riley House, 601 W. 13th (at Jefferson), Eugene FREE - Map


Veg Wisdom

The 1950's American dream of owning a mink coat is as dead as the 60 mink killed to make that coat. - Trish Donnally

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Veg Spotlight

Mountain Rose HerbsCafe YummChocolate Decodence
Red Barn Natural Grocery
New Frontier Market
V-Dog Vegetarian Dog Food
Sundance Natural Foods
Vegan Essentials
LifeForce Foods
Emerald Valley Kitchen
Capella Market
Eat in the Raw
Toby

Veg Wisdom

Many things made me become a vegetarian, among them the higher food yield as a solution to world hunger. - John Denver

David Gabbe

David GabbeDavid Gabbe is the proud father of two adult children raised as vegetarians (yes, they're still vegetarians). Since he began to teach vegetarian cooking and nutrition in Oregon in 1990, David has written five books, including The Going Vegetarian Cookbook and Why Do Vegetarians Eat Like That?

David has taught cooking classes in California, Oregon, and Washington and has been a speaker at numerous health symposiums, seminars, and conferences for over a decade (and a vegetarian for nearly a quarter of a century).

For David, home is in Portland, in the ever-green Willamette Valley in Oregon.