Tuesday, August 31, 2010, 7pm, McNail-Riley House, 601 W. 13th (at Jefferson), Eugene. FREE - Map
Dr. Leslie Van Romer - EVEN Member, Donor and Presenter
If you visit the killing floor of a slaughterhouse, it will brand your soul for life. - Howard Lyman
I abhor vivisection. It should at least be curbed. Better, it should be abolished. I know of no achievement through vivisection, no scientific discovery that could not have been obtained without such barbarism and cruelty. The whole thing is evil. - Charles Mayo (founder of the Mayo Clinic)
Getting Into Your Pants
by Dr. Leslie Van Romer
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Get Into Your Pants and Stay There!!! You've gotta want it ... really want it. And if you do, this book will show you the way. Lose that weight and step into your body-dream-come-true---not for the short sprint of a few months but for the rest of your life. This time, make it easy on yourself. Fill up on the best-for-you foods first and give yourself that wiggle room. Feel full and completely satisfied without counting, measuring, depriving, starving, sneaking, guilting, or feeling like a hopeless failure ever again! It's your time to feel great about you! (And look sizzling-hot in those pants.)
One Can Make a Difference: How Simple Actions Can Change the World
by Ingrid E. Newkirk
Ingrid E. Newkirk has compiled more than 50 thought-provoking essays written by an intriguing, diverse group of people, including His Holiness The Dalai Lama, Sir Paul McCartney, Willie Nelson, Dennis Kucinich, Russell Simmons, Brigitte Bardot, Martina Navratilova, Stella McCartney, Ravi Shankar, and Oliver Stone. All have positively impacted the world while armed with nothing more than the power of their own beliefs. As readers peak into the psyches of these remarkable personalities, they will discover that all it takes to create an entire movement is the desire and determination of any one person. One Can Make a Difference: How Simple Actions Can Change the World is an enlightening book that provides a roadmap for anyone seeking a just society and for those striving to make a positive impact on our world. Ingrid underscores the fact that we all inevitably face challenges in our lives and that a person does not have to be famous or wealthy to actively contribute to the betterment of the world.
The Complete Idiot's Guide to Vegan Cooking
by Beverly Lynn Bennett and Ray Sammartano
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Delicious recipes for the growing vegan lifestyle. There are so many reasons to go vegan---health and nutrition, weight loss, green and sustainable living, and prevention of cruelty to animals. With over 200 mouth-watering recipes and tips for converting meat- and dairy-based dishes into vegan ones, The Complete Idiot's Guide® to Vegan Cooking will help readers enjoy a healthy vegan diet without sacrificing taste. There are an estimated 50,000 new vegans every year and a dramatic increase in "dietary vegans"---people who suffer from diabetes, heart disease, or cancer---is expected in the coming decade. The China Study (2006) concluded that a vegan, plant-based diet is the most desirable for optimum health and preventing and surviving disease.
Vegan Bites
by Beverly Lynn Bennett
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The Complete Idiot's Guide to Vegan Living
by Beverly Lynn Bennett & Ray Sammartano
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Book Review:
http://www.americanvegan.org/Iguide.htm
Mad Cowboy: The Documentary
by Howard Lyman
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125 Best Vegan Recipes
by Maxine Chuck & Beth Gurney
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150 Vegan Favorites: Fresh, Easy, and Incredibly Delicious Recipes You Can Enjoy Every Day
by Jay Solomon
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The Artful Vegan: Fresh Flavors from the Millennium Restaurant
by Eric Tucker, Bruce Enloe, Renee Comet, and Amy Pearce
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Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet
by Brenda Davis and Vesanto Melina
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Being Vegan
by Joanne Stepaniak
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Vegan World Fusion Cuisine : Over 200 award-winning recipes, Dr. Jane Goodall Foreword, Third Edition
by Mark Reinfeld and Bo Rinaldi
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Breaking the Food Seduction: The Hidden Reasons Behind Food Cravings---And 7 Steps to End Them Naturally
by Neal D. Barnard
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The Candle Cafe Cookbook: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant
by Joy Pierson, Bart Potenza, and Barbara Scott-Goodman
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Carbophobia: The Scary Truth About America's Low-carb Craze
by Michael Greger, M.D.
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The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health
by T. Colin Campbell and Thomas M. Campbell II
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Clueless at the Top: While the Rest of Us Turn Elsewhere for Life, Liberty, and Happiness
by Charlotte Childress and Harriet Childress
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The Complete Vegan Cookbook: Over 200 Tantalizing Recipes, Plus Plenty of Kitchen Wisdom for Beginners and Experienced Cooks
by Susann Geiskopf-Hadler and Mindy Toomay
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Conveniently Vegan: Turn Packaged Foods into Delicious Vegetarian Dishes
by by Debra Wasserman
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The Cookbook for People Who Love Animals
by Michael A. Klaper, M.D.
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David’s Pure Vegetarian Kitchen
by David Gabbe
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Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth
by John Robbins
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Don't Drink Your Milk!: New Frightening Medical Facts About the World's Most Overrated Nutrient
by Frank A. Oski
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Don't Eat This Book: Fast Food and the Supersizing of America
by Morgan Spurlock
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Eat Right, Live Longer: Using the Natural Power of Foods to Age-Proof Your Body
by Neal Barnard
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Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss
by Joel Fuhrman and Mehmit Oz
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